4 servings
Prep time: 10 minutes
Ingredients:
-6 nori seaweed sheets
-10 oz cooked crabmeat
-10 oz softened cream cheese
-1 teaspoon Worcestershire sauce
-1 teaspoon garlic salt
Directions:
1.Place the nori sheets on 4 serving plates.
2. Mix together the crabmeat, cream cheese, Worcestershire sauce and garlic salt in a bowl.
3.Place a small amount of the crab mixture on each nori sheet seaweed; roll the sushi into a log. Slice into ¾-inch pieces and serve immediately.
Serve and enjoy this delicious Japanese Food Recipe – Nori Crab Roll
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