Daikon Pasta Recipe

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4 servings

20 minutes

 

Ingredients

-1 lb pasta
-3/4 lb ground daikon
-4 pieces of bacon (chopped)
-2 mushrooms (sliced)
-1 clove of garlic (sliced)
-1/2 lb eggplant (1/4″ slices)
-4 tbps soy sauce

 

Preparation

1. Boil pasta until cooked
2. Mix 1/2 cup hot water with ground daikon and soy sauce
3. Heat the garlic then add bacon
4. Add eggplant and mushrooms, cook for 4 minutes
5. Add the mixed daikon sauce; turn off the heat and stir
6. Add with pasta and serve

 Serve and enjoy this delicious Japanese Food Recipe – Daikon Noodle