Chicken Meatball Soup Recipe

4 servings
Time: 30 minutes
Meatball Ingredients
-1/2 lb ground chicken
-1/3 cup onion (chopped)
-1/3 cup green onion (chopped)
-1 tsp ginger (ground
-2 tbsp soy sauce
-1 tbsp katakuriko
-1 tbsp sesame oil
-1 tsp of salt

Soup Ingredients
-1/2 cup carrots (chopped)
-3/4 lb daikon (thick slice)
-10 spinach leaves (chopped)
-2 bok choy (chopped)
-1/2 lb tofu (cubed)
-2 tbsp chicken bouillon
-2 tbsp soy sauce
-1 tsp salt

  1. Mix chicken, onion, green onion, ginger, sake, soy sauce, katakuriko, sesame oil, and salt a bowl until it thickens
  2. Add 5 cups of water, daikon, and carrot in a saucepan, and bring to a boil over medium heat
  3. When the water begins to boil, add meatballs then boil for 5 minutes. Skim the top
  4. Add soy sauce, chicken bullion, mix, then add spinach and bok choy. Cover and boil for 5 minutes on medium
  5. Add salt and tofu, and boil for 5 minutes
Serve and enjoy this delicious Japanese Food Recipe – Chicken Meatball Soup

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