Miso Ramen Recipe

4 servings
20 minutes


-4 eggs
-4 packs of ramen noodles
-1/2 cup bamboo shoots, sliced
-1/2 cup corn kernels, drained
-1/3 cup spinach
-12 cups store-bought or homemade pork or vegetable broth
-4 teaspoons instant dashi granules
-3 tablespoon soy sauce
-6 tablespoons fresh miso paste
-1 cup fresh bean sprouts
-1 stalk green onion finely chopped


1. Place the whole, un-cracked eggs in a medium pot and fill with water to cover eggs
2. let the eggs sit in the hot water for 10 minutes then use a spoon to remove the eggs and peel then slice each eggs in half.
3. Boil water and add the ramen noodles and cook according to package instructions then drain and rinse with cold water
4. Divide the noodles, hardboiled eggs, bamboo shoots, corn and spinach among 4 large serving bowls.
5. In a large pot, add the stock, instant dashi and soy sauce. Bring to a boil over high heat.
6. Add in the miso then pour some soup into each bowl.
7. Season each bowl with fresh bean sprouts and green onions

Serve and enjoy this delicious Japanese Food Recipe – Miso Ramen

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