Shoyu Ramen

4 servings
25 minutes


-4 packs of ramen noodles
-1 clove garlic, finely chopped
-2 tsp finely chopped fresh ginger
-4 tsp sesame oil
-4 cup chicken soup stock
-2 cup kombu dashi soup stock
-2 Tbsp sake
-2 tsp salt
-3 tsp sugar
-6 tbsp soy sauce
-chopped negi
-nori (dried seaweed)
-1 tsp pepper


1. Heat sesame oil in a pan and saute ginger and garlic
2. Cook the noodles and follow package directions
3. In a seperate pot, add chicken soup stock and kombu dashi soup stock in the pan and bring to a boil. 
4. Add sugar, salt, sake, and soy sauce in the soup then run the soup through a strainer.
5. Serve hot soup into 4 bowls and add noodles
6. Place toppings, such as chopped negi and nori seaweed. Sprinkle some pepper if you would like.

Serve and enjoy this delicious Japanese Food Recipe – Shoyu Ramen

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