Mentaiko Spaghetti Recipe

 
4 servings
Time: 20 minutes
 
Ingredients
-1 lb pasta
-4 pieces green perilla (chopped)
-2 mentaiko 
-1/2 onion (sliced)
-50g butter
 
Preparation
  1. Boil pasta until cooked
  2. Peel the mentaiko out of the skin
  3. Microwave butter 15 seconds in a bowl then add mentaiko and stir
  4. Fry the onion for 6 minutes
  5. Add pasta mixed with onion then add mentaiko with butter
  6. Turn off the stove and stir well then add perilla 
Serve and enjoy this delicious Japanese Food Recipe – Mentaiko Spaghetti


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2 comments:

Easy Food Recipes said...

Now that I am cooking at home :) Thanks for the Healthy Recipes

3 May 2012 at 00:29
Nutrition Information said...

it is looking nice and tasty !!

7 June 2012 at 23:27

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