Mizore Nabe Recipe

4 servings
Time: 30 minutes
-1/2 lb ground pork
-1/4 napa (cut 1″)
-1/4 medium onion (chopped)
-1/3 cup green onion (chopped)
-1/2 daikon (ground)
-1 tsp ginger (ground)
-3 mochi
-4 tbsp mirin
-2 tbsp sugar
-1 tbsp salt
-1 tsp sesame oil
-3 cups dashi soup 
-3 cups water
  1. Mash ground pork, onion, sesame oil, ginger, salt to make small meatballs
  2. Boil dashi soup and add soy sauce, mirin, and sugar in a pot
  3. Add meatballs in a pot and boil for 10 minutes over med heat. 
  4. Heat a frying pan and grill mochi on both sides 3 minutes each over medium heat.
  5. Add mochi and napa in a pot, boil for 8 minutes then sprinkel with daikon and green onion
 Serve and enjoy this delicious Japanese Food Recipe – Mizore Nabe

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