4 servings
Time: 45 minutes
Ingredients
-4 eggplant-1 potato (sliced into 4)
-4 long green beans
-4 pepper
-4 mushrooms
-5 oz ground daikon (for sauce)
-1 tsp ground ginger (for sauce)
-1 1/4 cups dashi sauce
-1/4 cup soy sauce
-1/4 cup mirin
-2 cups of tempura powder
-1 tsp ground ginger (for sauce)
-1 1/4 cups dashi sauce
-1/4 cup soy sauce
-1/4 cup mirin
-2 cups of tempura powder
-Tempura Sauce
Tempura
- Mix tempura powder with water and stir well
- Put oil in a deep frying pan and heat to 375°F (190°C)
- Dip ingredients into tempura butter and deep fry in oil until its ready
- Transfer fried tempura to a dish covered with paper towels to soak up the excess oil
- Serve with tempura sauce sprinkled with a bit of daikon
Serve and enjoy this delicious Japanese Food Recipe – Vegetable Tempura
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