Winter Melon Beef Stew Recipe

4 servings
Time: 35 minutes 
-1/2lb beef (cubed)
-1/4 winter melon (remove seeds, cubed)
-1/2 tbsp soy sauce
-1/2 tbspsalt
-3 tbsp mirin
-2 tbsp sugar
-4 tbsp soy sauce

-2 cups dashi soup
  1. Mix the beef and spices for beef (sake, soy sauce and salt) in a bowl
  2. Mix the spices for the soup in a bowl (dashi soup, sake, soy sauce, sugar and mirin)
  3. Heat cooking oil in a sauce pan and stir beef for 5 minutes then add winter melon,
  4. Add mixed spices for soup.
  5. Skim the soup, then boil it for 15 minutes over medium heat then turn it to low and simmer another 15 minutes. 
Serve and enjoy this delicious Japanese Food Recipe – Winter Melon Beef Stew

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