Jyaga Bata Yaki Recipe

4 servings
Time: 20 minutes
-2 big potato (chopped)
-1/2 cup green onion (chopped)
-3 tbsp butter
-3 tsp soy sauce
-2 tbsp mayonnaise
-1 tbsp salt
-1 tbsp pepper
  1. Boil the chopped potato for 20 minutes or until semi-soft then remove water
  2. sprinkle all ingredients on the potato, mix well
  3. Put in oven at 400 degrees for 10 minutes
Serve and enjoy this delicious Japanese Food Recipe – Jyaga Bata Yaki

No comments:

Post a Comment