Shio Ramen Recipe


4 servings
25 minutes


- 4 packs of ramen noodles
-1 cup whole kernel corn
-1 cup bean sprout
-2 tbsp butter
-6 tsp salt
-4 cup chicken soup stock
-2 cup katsuo dashi soup
-4 tsp mirin
-3 tsp white sesame seeds


1. Melt butter in a medium pan and saute corn and bean sprouts
2. Season with salt and pepper then pour chicken soup and katsuodashi soup and bring to a boil.
3. Season with salt and mirin. Serve the hot soup into individual bowls.
4. In a new pot, cook the ramen noodles (see package instructions)
5. Drain the noodles and serve in the hot soup. Sprinkle sesame seeds on top.

Serve and enjoy this delicious Japanese Food Recipe – Shio Ramen

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