Mitarashi Dango Recipe

4 servings
Time: 20 minutes
-1/2 lb dango powder (glutinous rice flour)
-4 Bamboo skewers
-2 tbsp soy sauce
-4 tbsp sugar
-2 tbsp mirin
-2 tsp katakuriko
  1. Mix dango powder with 2/3 cup of water
  2. Roll it out and cut it into about 20 pieces and roll into a ball
  3. Boil dango in a pan for 4 minutes and throw out the water.
  4. Heat the the soy sauce, sugar and mirin in the pan
  5. Mix katakuriko with 2 tbsp water and add to sauce for it to thicken
  6. Skewer the dango and put sauce on top
Serve and enjoy this delicious Japanese Food Recipe – Mitarashi Dango

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