Potato Salad Recipe

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4 servings

Time: 30 minutes

 

Ingredients

-1.5 russet potato or sweet potato
-1/8 medium onion (chopped)
-5 tsp pickles (chopped)
-0.25 lb ham (chopped)
-2 eggs
-6 tsp Japanese mayonnaise
-1 tsp salt
-1 tsp pepper

 

Preparation

1. Boil potatoes for 30-45 minutes until they are soft then peel the skin
2. Add onions and stir
3. Boil eggs, crush, and mix with mayonnaise, pickles, ham and add to potatoes
4. Add salt pepper to taste

Serve and enjoy this delicious Japanese Food Recipe – Potato Salad

Gobo Salad Recipe

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4 servings

Time: 20 minutes

 

Ingredients

-1/2 lb gobo
-1/2 carrot
-4 tbsp Japanese mayonnaise
-2 tbsp ground white sesame
-1 tsp vinegar
-2 tsp soy sauce
-3 tsp sugar

 

Preparation

1. Wash gobo and carrot with water and remove the skin
2. Slice gobo and carrot into thin strips.
3. Put the gobo in a sauce pan with 1 cup water and bring to a boil for 2 minutes
4. Add carrot and let it cook for 2 minutes.
5. Strain gobo and carrot and let it cool on the side.
6. Mix all ingredients in a small bowl 

Serve and enjoy this delicious Japanese Food Recipe – Gobo Salad

Sesame Cucumber Salad Recipe

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4 servings

Time: 20 minutes

Ingredients

-3/4 lb cucumber (sliced)
-2 tbsp sesame seeds (ground
-1 tbsp sesame oil
-1 tsp salt
-1 tbsp soy sauce

 

Preparation

1. Rub salt on the cucumber slices in a bowl and set in refrigerator for 10 minutes.
2. Drain water from the bowl
3. Add all ingredients together and put it back the fridge for 10 minutes

Serve and enjoy this delicious Japanese Food Recipe – Sesame Cucumber Salad