4 servings
Prep time: 30 minutes
Ingredients
-2 cups sushi rice
-4 nori sheets
-20 small shrimps
-1 Avocado
-1 cucumber
-50g Tobiko
Directions:
1.Spread the rice on the nori sheet.
2.Add the avocado and cucumber and then line up the shrimps
3.Roll it inside-out style and cut the endings, but leave the rest whole for now.
6.Use a little spoon to carfully spread some Tobiko on the roll.
You can cover the intire roll with it, or just the top side
7.cut 3/4" and serve!
Serve and enjoy this delicious Japanese Food Recipe – Boston Sushi Roll
