Potato Salad Recipe

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4 servings

Time: 30 minutes

 

Ingredients

-1.5 russet potato or sweet potato
-1/8 medium onion (chopped)
-5 tsp pickles (chopped)
-0.25 lb ham (chopped)
-2 eggs
-6 tsp Japanese mayonnaise
-1 tsp salt
-1 tsp pepper

 

Preparation

1. Boil potatoes for 30-45 minutes until they are soft then peel the skin
2. Add onions and stir
3. Boil eggs, crush, and mix with mayonnaise, pickles, ham and add to potatoes
4. Add salt pepper to taste

Serve and enjoy this delicious Japanese Food Recipe – Potato Salad