Jyaga Bata Yaki Recipe

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4 servings

Time: 20 minutes

 

Ingredients

-2 big potato (chopped)
-1/2 cup green onion (chopped)
-3 tbsp butter
-3 tsp soy sauce
-2 tbsp mayonnaise
-1 tbsp salt

-1 tbsp pepper

 

Preparation

1. Boil the chopped potato for 20 minutes or until semi-soft then remove water
2. sprinkle all ingredients on the potato, mix well
3. Put in oven at 400 degrees for 10 minutes

Serve and enjoy this delicious Japanese Food Recipe – Jyaga Bata Yaki