4 servings
Prep time: 30 minutes
Ingredients
-3 sheet Nori
-2 cups Sushi Rice
-Tempura batter/mix
-1/4 Avocado
-1/4 Cucumber
-assorted seafood/vegetables for tempura
Directions:
1. dip assorted seasfood and vegetables in tempura batter.
2. deep fry until ready then set aside.
3. Take the half sheet of nori and put it shiny side down, and place a thin layer of sushi rice.
4. Flip it over so that the rice is against the sushi rolling mat.
5. Place the tempura ,avocado ,cucumber horizontally across the nori.
6. Roll the sushi using and cut 3/4" thick. then serve
Serve and enjoy this delicious Japanese Food Recipe – Tempura Roll
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