Oyakodon Recipe

4 servings
Time: 20 minutes
-1 lb of chopped chicken
-1/2 medium onion (sliced)
-3 beaten eggs
-6 tsp mirin
-6 tsp soy sauce
-4 tsp sugar
-2 tsp soup stock powder
  1. Boil 1 cup of water in frying pan, add soup stock powder
  2. Add and mix the mirin, soy sauce, and sugar then add in onion and chicken
  3. After the mixture boils, cover for 8 minutes over medium heat
  4. Drizzle egg over mixture and cover again for 45 seconds on high
  5. Serve in a bowl over steamed rice
Serve and enjoy this delicious Japanese Food Recipe – Oyakodon

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