Chicken Teriyakidon Recipe

4 servings
Time: 20 minutes
-3 lb boneless chicken thigh
-4 bowls of steamed rice
-6 tsp mirin
-8 tsp soy sauce
-6 tsp sugar
-salt and pepper
-3 tsp of chopped seaweed
-3 tsp of sesame
  1. Season both sides of the chicken with salt and pepper
  2. Heat oil in a frying pan and braise the skin on the chicken for 4 minutes on high heat and flip, cook for 4 more minutes with medium heat
  3. Remove the chicken from the pan and slice into 1/2 inch strips, then return to pan
  4. Add soy sauce, mirin, sugar and cook 2 minutes on medium heat
  5. Serve chicken a bowl of steamed rice and sprinkle sesame and chopped seaweed on the chicken
Serve and enjoy this delicious Japanese Food Recipe – Chicken Teriyakidon

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