Rainbow Roll Recipe

4 servings
Prep time: 30 minutes

-2 cups Sushi Rice
-4 Nori Seaweed
-Ahi Tuna
-Fresh Salmon
-Daikon Sprouts
-Seame Seeds

1. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll.

2. Place tuna, salmon, avocado, and halibut and sprouts length wise then Sprinkle with sesame seeds.

3. Roll then cut 3/4" thick. Serve with wasabi, soy sauce and pickled ginger.

Serve and enjoy this delicious Japanese Food Recipe – Rainbow Roll Recipe

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