Futomaki Roll Recipe

4 servings
Prep time: 30 minutes

-2 cups Japanese rice
-3 cups water
-1/3 cup rice vinegar
-3 Tbsp sugar
-1 tsp salt
-1 Japanese cucumber, sliced into 1/2 cm strips
-2 eggs
-1 tbsp soya sauce
-2 tsp sugar
-1 carrot, sliced into 1/2 cm strips
-1 japanese fishcake, sliced into 1/2 cm strips
-4 sheets of nori

1.Dissolve rice vinegar, sugar and salt in a sauce pan over low heat. then let it cool.
2.Sprinkle the vinegar mixture over the cooked sushi rice and fold the rice the rice paddle quickly.
3.Beat eggs and sugar in a small bowl. Add soya sauce.
4.Cook rolled omelet and cool. Cut it into long strips.
5.Spread 1 cup of sushi rice on top of the nori sheet.
6.Place the cuccumber, carrot, egg and fishcake lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
7.Press the bamboo mat firmly and remove it from the sushi. Cut 3/4" pieces.

Serve and enjoy this delicious Japanese Food Recipe – Futomaki Roll

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