Okonomiyaki Recipe

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4 servings

Time: 25 minutes

 

Ingredients

-3 cups okonomiyaki powder
-2 cups water
-2 eggs beaten
-1 lb sliced beef
-5 cups sliced cabbage
-1 cup chopped green onion
-1 cup bonito

-8 tsp okonomiyaki sauce
-4 tsp Japanese mayonnaise

 

Preparation

1. Stir the okonomiyaki powder with water in a bowl until smooth
2. Add then stir in egg, cabbage, green onion
3. In a seperate pan cook beef thoroughly, then once finished placed aside
4. Heat oil in new frying pan then pour in the batter in a pancake shape
5. Put the beef on top of the cake, flip the cake, and cook for another 4 minutes.
6. Spread on okonomiyaki sauce and mayonnaise, then sprinkle on some bonito

Serve and enjoy this delicious Japanese Food Recipe – Okonomiyaki