4 servings
Time: 40 minutes
Ingredients
-26 gyoza wrappers-1/2 lb ground pork
-1/2 lb cabbage (chopped)
-1/4 cup green onion (chopped)
-1 clove garlic (minced)
-1 tsp ginger (minced)
-2 tsp sugar (for mixing with pork)
-1 tsp salt (for mixing with pork)
-2 tsp sesame oil (for mixing with pork)
-4 tsp soy sauce
-1 tsp flour
Preparation
- Knead the pork in a bowl and add sugar, salt and sesame oil
- Add cabbage and green onion, then knead. Add soy sauce and sprinkle pepper
- Mix flour and 4 tsp of water in small bowl
- Put roughly 1 tsp pork in the middle of a gyoza wrapper. Dip your fingers in the flour water, and spread it around the edge of the gyoza wrapper. Fold in half and pinch softly around the edge.
- Boil 1 cup water
- Heat the oil in a pan, then place the gyoza, heavy side down, into the pan
- Add 1 cup boiling water, cover, and cook until the water evaporates (about 4 minute) over high heat
- Add 1 tsp sesame oil (roll pan to distribute)
- It is ready when gyoza becomes a little browned on the bottom
- Serve with vinegar/soy sauce mixture for dipping
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