4 servings
Prep time: 30 minutes
Ingredients
-2 tablespoon of Rice wine vinegar
-4 tablespoons ribbon kelp
-2 cup of sushi rice
-6 oz smoked salmon, sliced
-4 servings cilantro
-8 teaspoons of wasabi Paste
-2 serving Diakon radish
Directions:
1. Lay the salmon in a strip in the center of the rice from side to side on the seaweed sheet
2.Then spread the wasabi paste on the salmon. Lay a sprig of the horsetail on top of the wasabi. Then lay a single row of the pickles on top of the horsetail.
3. To roll the sushi, roll from the bottom to the top. Tuck the bottom edge of the roll into the top edge of the rice. Roll the extra kelp to form a seal. Using the mat, keep rolling to tighten and create a roll. Cut 3/4" and serve.
Serve and enjoy this delicious Japanese Food Recipe – Alaskan Roll
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