4 servings
Prep time: 10 minutes
Ingredients:
-16oz cream cheese, cut into long, thin sticks
-2 cup cooked sushi rice
-8 oz smoked salmon, thinly sliced
-4 nori seaweed sheets
-4 green onions
Directions:
1. Place one sheet of nori seaweed on a bamboo rolling mat - make sure the shiny side is facing down. Cover the seaweed with a thin layer of sushi rice
2. Place ingredients on the center of the sushi rice length wise.
3. Roll the sushi into a log. Slice into ¾-inch pieces and serve immediately.
Serve and enjoy this delicious Japanese Food Recipe – Philadelphia Sushi Roll
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