Mitarashi Dango Recipe

Your Ad Here

 

4 servings

Time: 20 minutes

Ingredients

-1/2 lb dango powder (glutinous rice flour)
-4 Bamboo skewers
-2 tbsp soy sauce
-4 tbsp sugar
-2 tbsp mirin
-2 tsp katakuriko

 

Preparation

1. Mix dango powder with 2/3 cup of water
2. Roll it out and cut it into about 20 pieces and roll into a ball
3. Boil dango in a pan for 4 minutes and throw out the water.
4. Heat the the soy sauce, sugar and mirin in the pan
5. Mix katakuriko with 2 tbsp water and add to sauce for it to thicken
6. Skewer the dango and put sauce on top

Serve and enjoy this delicious Japanese Food Recipe – Mitarashi Dango