Vegetable Tempura Recipe

4 servings

Time: 45 minutes

Ingredients

-4 eggplant
-1 potato (sliced into 4) 
-4 long green beans
-4 pepper
-4 mushrooms

-5 oz ground daikon (for sauce)
-1 tsp ground ginger (for sauce)
-1 1/4 cups dashi sauce
-1/4 cup soy sauce
-1/4 cup mirin
-2 cups of tempura powder

-Tempura Sauce

Tempura

1. Mix tempura powder with water and stir well
2. Put oil in a deep frying pan and heat to 375°F (190°C)
3. Dip ingredients into tempura butter and deep fry in oil until its ready
4. Transfer fried tempura to a dish covered with paper towels to soak up the excess oil
5. Serve with tempura sauce sprinkled with a bit of daikon

Serve and enjoy this delicious Japanese Food Recipe – Vegetable Tempura