Nori Crab Roll Recipe

4 servings
Prep time: 10 minutes

Ingredients:
-6 nori seaweed sheets
-10 oz cooked crabmeat
-10 oz softened cream cheese
-1 teaspoon Worcestershire sauce
-1 teaspoon garlic salt

Directions:

1.Place the nori sheets on 4 serving plates.

2. Mix together the crabmeat, cream cheese, Worcestershire sauce and garlic salt in a bowl.

3.Place a small amount of the crab mixture on each nori sheet seaweed; roll the sushi into a log. Slice into ¾-inch pieces and serve immediately.

Serve and enjoy this delicious Japanese Food Recipe – Nori Crab Roll