Mentaiko Spaghetti Recipe

 

4 servings

Time: 20 minutes

 

Ingredients

-1 lb pasta
-4 pieces green perilla (chopped)
-2 mentaiko 

-1/2 onion (sliced)
-50g butter

 

Preparation

1. Boil pasta until cooked
2. Peel the mentaiko out of the skin
3. Microwave butter 15 seconds in a bowl then add mentaiko and stir
4. Fry the onion for 6 minutes
5. Add pasta mixed with onion then add mentaiko with butter
6. Turn off the stove and stir well then add perilla 

Serve and enjoy this delicious Japanese Food Recipe – Mentaiko Spaghetti